CLEANSE

Turmeric has traditionally been used to support digestion and relieve joint pain. Its anti-inflammatory and antioxidant properties make it popular for gastrointestinal complaints.

• Has anti-inflammatory properties.
• Helps protect cells from oxidative stress.

Boswellia serrata, known as frankincense extract, is traditionally used for detoxification and inflammation. The plant also promotes healthy liver, gallbladder, and kidney function, has anti-inflammatory properties, and helps protect cells from oxidative stress.

• Supports detoxification and metabolism.
• Supports digestion as well as liver, gallbladder and kidney function.
• Has anti-inflammatory properties. Helps protect cells from oxidative stress.

Milk thistle supports liver function and contributes to the body's natural detoxification. The active ingredient silymarin has antioxidant properties, protects liver cells from harmful substances, and promotes their regeneration. It is particularly valuable in cases of increased stress, environmental pollution, or for liver care.

• Supports detoxification and metabolism.
• Supports digestion as well as liver, gallbladder and kidney function.
• Has anti-inflammatory properties. Helps protect cells from oxidative stress.

Artichoke herb promotes digestion and supports liver detoxification. It stimulates bile production, can relieve bloating and fullness, and aids fat digestion. It also has antioxidant properties and supports cholesterol balance.

• Supports detoxification and metabolism.
• Supports digestion as well as liver, gallbladder and kidney function.
• Has anti-inflammatory properties. Helps protect cells from oxidative stress.

Triphala Churna is used in Ayurvedic medicine to regulate digestion. It supports intestinal health and aids detoxification processes. It has mild laxative, anti-inflammatory, and regenerative effects—without putting a strain on the body.

• Supports detoxification and metabolism.
• Supports digestion as well as liver, gallbladder and kidney function.
• Has anti-inflammatory properties. Helps protect cells from oxidative stress.

Spirulina is a blue-green microalgae and is one of the most nutrient-rich natural substances available. It contains high-quality plant protein, essential amino acids, vitamins, minerals, enzymes, and secondary plant substances. Spirulina supports natural detoxification, binds heavy metals, protects cells from oxidative stress, and helps strengthen the immune system. Thanks to its high chlorophyll and iron content, it can also help increase energy and vitality.

• Supports detoxification and metabolism.
• Supports digestion as well as liver, gallbladder and kidney function.
• Has anti-inflammatory properties. Helps protect cells from oxidative stress.

Vitamin C strengthens the immune system and protects cells from oxidative stress. It supports collagen formation for healthy skin, bones, and blood vessels. It also improves iron absorption and promotes recovery after physical exertion.

• Contributes to normal energy metabolism.
• Contributes to the reduction of fatigue and tiredness.
• Contributes to the normal function of the immune system
• Increases iron absorption.

Chlorella is a nutrient-rich freshwater algae with a particularly high content of chlorophyll, essential amino acids, vitamins, and minerals. It is known for its powerful binding effect on heavy metals and environmental toxins—and is therefore particularly used in detox protocols. Chlorella supports natural detoxification via the liver and intestines, protects cells from oxidative stress, and contributes to tissue regeneration and the immune system. Its high content of plant-based iron and vitamin B12 can also promote energy production and cell regeneration.

• Supports detoxification and metabolism.
• Supports digestion as well as liver, gallbladder and kidney function.
• Has anti-inflammatory properties. Helps protect cells from oxidative stress.

Piperine, the active ingredient in black pepper, improves nutrient bioavailability and may promote the absorption of turmeric. It is also considered a digestive and antioxidant.

• Increase in drug absorption.